Fudge Pie
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 2 unsweetened chocolate squares
- 2 eggs
- 1 cup sugar
- 1⁄4 cup all-purpose flour
- 1 pinch salt
directions
- Melt butter and chocolate together over water (or use the microwave, as I normally do).
- Beat eggs in a bowl and gradually blend in sugar.
- Add flour and salt, blending well, then the chocolate mixture.
- Pour into an ungreased 8 inch pie plate and bake at 350 degrees for 20 to 25 minutes.
- Cool, then freeze.
- This pie does not require thawing before serving.
- Prep time includes baking time.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!