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Fudge Pie

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“Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.”
READY IN:
35mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
  • 12 cup butter
  • 1 cup sugar
  • 14 cup flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 14 teaspoon salt

Directions

  1. Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
  2. Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
  3. Pour into lightly oiled 9 inch pie pan.
  4. Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

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