“Quick and easy dessert made with stuff you have on hand. Garnish with Cool Whip or top with ice cream. From a church recipe book that I received as a wedding gift.”
READY IN:
35mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. EXCEPT pie shell.
  3. Pour into unbaked pie shell--I use a fork and poke holes in the shell so that it doesn't "bubble up" while baking.
  4. Bake for 25 to 30 minutes at 350 degrees.
  5. (may take longer, bake til center of pie is "set").

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