Fudge Pudding Cake
photo by Lennie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup all-purpose flour
- 3⁄4 cup white sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons canola oil
- 3⁄4 cup packed brown sugar
- 2 tablespoons cocoa
- 1 3⁄4 cups hot water
directions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
- Add milk and oil.
- Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
- In the same bowl, mix brown sugar and second amount of cocoa together.
- Add hot water (not boiling).
- Stir to dissolve sugar, then pour over batter but DO NOT stir.
- Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
- Serve warm with vanilla ice cream or Cool Whip.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!