Fudge Ribbon Cake

Name: Fudge Ribbon Cake
Cook time: 50 min
Total time: 50 min
Yield: 9 serving(s)
Ingredients: 1 (250 g) package Philadelphia Cream Cheese, softened; 1/4 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1 1/3 cups granulated sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup milk; 3 tablespoons shortening; 1 egg; 1/2 teaspoon vanilla; 3 baker's unsweetened chocolate squares, melted and cooled; 3 baker's semi-sweet chocolate baking squares; 1 tablespoon butter; 1 tablespoon water; 1/2 teaspoon vegetable oil

Submitted by Chef 313014

"From a Baker's Chocolate/Philadelphia Cream Cheese booklet. Very good!"

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Ready In:: 50mins
Ingredients:: 18
Serves:: 9

ingredients

Cream Cheese Filling
1 (250 g) package Philadelphia Cream Cheese, softened
¹⁄₄ cup sugar
1 egg
¹⁄₂ teaspoon vanilla
Cake
1 cup all-purpose flour
1 ¹⁄₃ cups granulated sugar
1 ¹⁄₄ teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
¹⁄₂ teaspoon vanilla
3 baker's unsweetened chocolate squares, melted and cooled
Glaze
3 baker's semi-sweet chocolate baking squares
1 tablespoon butter
1 tablespoon water
¹⁄₂ teaspoon vegetable oil

directions

Cream Cheese Filling: Beat cream cheese, sugar, egg and vanilla until smooth. Set aside.
Cake: Beat cake ingrredients in large mixer bowl on medium speed of electric mixer until well blended about 2 minutes.
Pour half of batter into greased 9 inch square baking pan. Cover evenly with cream cheese mixture. Top with remaining cake batter to cover completely.
Bake at 350F for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
Glaze: Melt chocolate with butter, water and oil; blend until smooth. Spread evenly over cake.