Fudge Slush

"This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by gailanng photo by gailanng
photo by Sharon123 photo by Sharon123
Ready In:
10mins
Ingredients:
4
Yields:
3 cups
Serves:
6
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ingredients

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directions

  • In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
  • Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
  • Cover & freeze for 6 hours or overnight.
  • Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.

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Reviews

  1. After I combined the ingredients, I cooled it in fridge and then poured the mixture into a zip-loc bag and froze it. This allowed me to easily break the mixture into chunks. Loved the rich, chocolatey flavour! Made for Everyday Holiday Tag-Mar'10.
     
  2. Magnific, light and only basic ingredients! It's a frozen hot chocolate, really. Yum.
     
  3. This was great! It was a bit grainy from the cocoa powder so maybe next time i will cook it longer or use a different powder. I found it hard to let it harden in the freezer for the whole 6 hours. Thanks!
     
  4. I didn't get to try this because Little Miss (DD) drank the whole thing. She "took" it off the counter and ran outside, she came back with an empty jug and a face full with fudge. Judging from that I think she loved it! It was so simple to make, I used our version of granulated sugar (caster sugar) and I used lactose free milk (so it would be suitable for Little Miss). Thank you Sydney Mike
     
  5. It's become the most popular drink in my AA group. ;-) Made for Sweet Traditions Tag.
     
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