Fudge Slush
photo by Chef floWer
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 3⁄4 cup granulated sugar
- 1⁄2 cup baking cocoa
- 2 2⁄3 cups milk (1% fat)
- 2 tablespoons milk (1% fat, yes, again!)
directions
- In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
- Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
- Cover & freeze for 6 hours or overnight.
- Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.
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Reviews
-
I didn't get to try this because Little Miss (DD) drank the whole thing. She "took" it off the counter and ran outside, she came back with an empty jug and a face full with fudge. Judging from that I think she loved it! It was so simple to make, I used our version of granulated sugar (caster sugar) and I used lactose free milk (so it would be suitable for Little Miss). Thank you Sydney Mike
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