STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.”
READY IN:
10mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
  2. Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
  3. Cover & freeze for 6 hours or overnight.
  4. Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: