“This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.”
READY IN:
10mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
  2. Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
  3. Cover & freeze for 6 hours or overnight.
  4. Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.

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