Fudge, Sucre a La Creme
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
- 3 cups brown sugar
- 2 cups icing sugar
- 1 (5 ounce) can evaporated milk
- 1⁄2 lb unsalted butter
- 1 teaspoon vanilla
directions
- 1. Mix brown sugar and evaporated milk in saucepan.
- 2. Bring to boil at low temp while stirring.
- 3. When it boils, add butter and let simmer 10 mins, stirring frequently so it.
- doesn't burn.
- 4. Remove from heat.
- 5. Slowly add the icing sugar, mixing with a hand blender (low speed).Only add a.
- bit at a time as it's hard to mix it if you put too much in at a time.
- 6. Add a couple drops of vanilla.
- 7. Mix on low speed until very creamy. The longer you mix it the creamier it.
- will be.
- 8. Pour into buttered cake pan, cut into squares, Keep in fridge (it will melt.
- if left out of the fridge for too long.
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