Fudge Sundae Pie

"Too good!! Allow time for freezing."
 
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Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In heavy pan, cook milk, chocolate chips and salt on low heat until chocolate melts.
  • Remove from heat and add marshmallows; stir until smooth.
  • Cool.
  • Arrange vanilla wafers in bottom and up sides of 9 inch pie plate.
  • Spread half the ice cream over wafers.
  • Spread half the chocolate mixture over ice cream.
  • Repeat layers.
  • Sprinkle with nuts.
  • Freeze until firm.

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Reviews

  1. Very simple and very rich. Was great even though my sauce didnt get real thick like I thought it would. Garnished with spray whip cream and nuts and cherries. I loved the vanilla wafers instead of the usual graham crackers. TY Inez.
     
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Tweaks

  1. Very simple and very rich. Was great even though my sauce didnt get real thick like I thought it would. Garnished with spray whip cream and nuts and cherries. I loved the vanilla wafers instead of the usual graham crackers. TY Inez.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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