Fudge-Topped Brownies
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
36
ingredients
- 236.59 ml butter or 236.59 ml margarine, melted
- 473.18 ml sugar
- 236.59 ml unsifted flour
- 157.80 ml unsweetened cocoa powder
- 2.46 ml baking powder
- 2 large eggs
- 118.29 ml milk
- 7.39 ml vanilla
- 236.59 ml walnuts, chopped
- 340.19 g package semi-sweet chocolate chips
- 396.89 g can sweetened condensed milk
- 7.39 ml vanilla
directions
- Preheat oven to 350°
- In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 tsp of vanilla; beat well.
- Stir in walnuts.
- Spread in greased 13 x 9-inch baking pan.
- Bake 40 minutes or until brownies begin to pull away from sides of pan.
- Fudge: Melt chocolate chips with sweetened condensed milk and 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool and cut.
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RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana