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Fudge Topped Peanut Butter Pie - Lighter

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“Cooking time is chilling time.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together pudding mix, milk, and sour cream.
  2. Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on High for 45 seconds or until smooth. Using hand mixer, gradually add pudding mixture; spread evenly into pie crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours.
  4. Prior to serving, top with remaining peanut butter chips.

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