Fudge Turtle Brownie Pie

Name: Fudge Turtle Brownie Pie
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 8 serving(s)
Ingredients: 1 (19 1/2 ounce) package brownies, mix with pecans; 3 tablespoons water; 1/2 cup butter, melted; 2 eggs; 12 caramels, unwrapped, halved; 15 caramels, unwrapped; 1/3 cup real semi-sweet chocolate chips; 1/4 cup half-and-half cream; 1 quart butter pecan ice cream, softened; 1/2 cup chopped pecans, if desired

Submitted by MarieRynr

"If you're looking for an extreme hit of chocolate and caramel--look no further--this dessert is for you!"

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Ready In:: 53mins
Ingredients:: 10
Serves:: 8

ingredients

Brownie Ingredients
1 (19 1/2 ounce) package brownies, mix with pecans
3 tablespoons water
¹⁄₂ cup butter, melted
2 eggs
12 caramels, unwrapped, halved
Sauce Ingredients
15 caramels, unwrapped
¹⁄₃ cup real semi-sweet chocolate chips
¹⁄₄ cup half-and-half cream
Topping Ingredients
1 quart butter pecan ice cream, softened
¹⁄₂ cup chopped pecans, if desired

directions

Heat oven to 350°F Grease bottom only of 9-inch pie pan. Set aside.
Combine all brownie ingredients except caramels in large bowl; stir until well mixed.
Spread batter into prepared pan. Place halved caramels evenly over batter; press down lightly. Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely; cut into wedges.
Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth. Cool 5 minutes.
To serve, place brownie wedges on individual serving plates. Top with ice cream; drizzle with sauce. Sprinkle with pecans, if desired.