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Fudge Upside Down Cake

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“This is a good one for chocolate lovers.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream together 3/4 cup sugar and butter.
  2. Stir in milk.
  3. Sift flour,baking powder,salt and 2 tbsp cocoa together.
  4. Add to creamed mixture and beat until smooth.
  5. Stir in walnuts.
  6. Spread batter into a square 9 inch pan.
  7. In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
  8. Sprinkle over the batter.
  9. Pout the boiling water over the top.
  10. Bake at 350 for 35-40 minutes.
  11. The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

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