Fudgie Butterscotch Ring

“my mom found this recipe in a magazine from 1973 - and has made it often since. it is very easy and absolutely wonderful! everyone that has tried it just loves it!”
READY IN:
7mins
YIELD:
25-30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. melt together chocolate chips, butterscotch chips and sweetened condensed milk in double boiler- fold in nuts.
  2. on waxed paper- form a ring using large spoonfuls of fudge.
  3. place in freezer for 1 hour- then refrigerate until ready to serve.

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