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“Rich, gooey chocolate tartlets with lots and lots and lots of nuts. Great for holiday cookie trays. Do not use an electric mixer or bake for more than 25 minutes per batch.”
READY IN:
35mins
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease mini muffin tins.
  3. Melt chocolate and butter together.
  4. Cool slightly.
  5. Add pecan pieces and stir until well coated with chocolate mixture.
  6. In a large mixing bowl combine sugar, salt, flour and unbeaten eggs.
  7. Mix with a spoon until blended.
  8. Stir in nut/chocolate mixture until well mixed.
  9. Spoon into mini muffin tins using a teaspoon.
  10. Fill 2/3 full.
  11. Bake for 25 minutes only!

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