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Fudgilicious Easy Fudge

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“My mom has been making this recipe since I was little. It only lasts about 2 days in our house!! Instead of refrigerating for several hours, you can just put it in the 35-45 degree weather for 1-2 hours.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine
  • 13 cup water
  • 1 (16 ounce) package powdered sugar
  • 12 cup nonfat dry milk powder
  • 12 cup unsweetened cocoa powder
  • 1 dash salt
  • 12 cup chopped nuts (optional)

Directions

  1. In a small saucepan heat together butter (or margarine) & water just to boiling, stirring to melt butter (or margarine).
  2. Sift together powdered sugar, dry milk powder, cocoa powder, & salt into large mixing bowl. (If powdered sugar is lumpy, sift again).
  3. Add melted butter mixture.
  4. Stir till well blended & stir in chopped nuts (optional).
  5. Turn into a buttered 8x8x2-inch pan. Chill several hours.
  6. Cut into squares.

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