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Fudgy Black-And-White Brownies

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“These are terrific -- I think the addition of white "chocolate" adds a nice flavor and lightens up the taste of the brownies.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease the bottom of a 13x9x2-inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup of chopped pecans. Spread the batter in the prepared baking pan.
  2. Bake about 25-30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.
  3. For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.

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