“These will not last very long after you make them. Vegan, gluten free black bean brownies adapted from a recipe on Dr. Fuhrmans website.”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine the black beans, dates, almond butter and vanilla. Blend until smooth.
  2. Mix in the cocoa powder and chia seeds, blend until smooth.
  3. Add the almond milk if too dry. (if the cocoa powder doesn't mix in).
  4. Spread into a 8x8 baking pan lined with parchment paper.
  5. Bake for 1 1/2 hours at 200 degrees F.
  6. Cool and cut into squares.

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