Fudgy Brownies

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 48 serving(s)
Ingredients: 1 cup butter; 4 (1 ounce) unsweetened chocolate squares; 2 cups sugar; 1/2 cup sour cream; 4 eggs, slightly beaten; 2 teaspoons vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup real semi-sweet chocolate chips; 2 tablespoons shortening; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla; 3 -5 tablespoons milk

Submitted by 1 Baker

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Ready In:: 40mins
Ingredients:: 13
Serves:: 48

ingredients

Brownie
1 cup butter
4 (1 ounce) unsweetened chocolate squares
2 cups sugar
¹⁄₂ cup sour cream
4 eggs, slightly beaten
2 teaspoons vanilla
1 ³⁄₄ cups all-purpose flour
¹⁄₂ teaspoon salt
Frosting
1 cup real semi-sweet chocolate chips
2 tablespoons shortening
1 ¹⁄₂ cups powdered sugar
¹⁄₂ teaspoon vanilla
3 -5 tablespoons milk

directions

Heat oven to 350°F
Melt butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth (5 to 8 minutes). Remove from heat; stir in sugar. Add sour cream, eggs and 2 teaspoons vanilla; mix well.Stir in flour and salt just until moistened.
Spread batter into greased 15x10x1-inch pan. Bake for 20 to 25 minutes or until brownie begins to pull away from sides of pan. Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring until smooth (3 to 5 minutes). Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Spread over cooled brownies. Cut into bars.