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Fudgy Caramel Brownies

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“This is an adaption from a weight watchers recipe. If you want them to be peppermint instead of caramel sub york patties for the caramel pieces.”
READY IN:
45mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons butter
  • 1 ounce chocolate, unsweetened
  • 1 12 cups sugar
  • 23 cup cocoa, unsweetened
  • 3 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 1 cup all-purpose flour
  • 12 teaspoon baking powder
  • cooking spray
  • 20 each caramel candies, quartered

Directions

  1. Preheat oven to 325°F.
  2. Place butter and chocolate in a microwave-safe bowl and microwave on high for 1 minute, stirring after 30 seconds, or until melted. Add the sugar and cocoa then stir well with a wooden spoon as the batter will be stiff.
  3. Lightly spoon flour into a dry measuring cup and then level off the top with a knife. Combine the flour with the baking powder then add it to the butter/cocoa mixture and stir until smooth.
  4. Pour the batter into a 9-inch square pan coated with the cooking spray. Sprinkle with the caramel pieces, and then swirl the caramels into the batter using the tip of a knife.
  5. Bake in the 325° F for 30 minutes, and then cool in the pan on a wire rack. Cut into 1 ½ inch squares.

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