Fudgy Chocolate Butterscotch Cupcakes

“from "steph chows" - http://stephchows.blogspot.com/2009/12/butterscotch-muffin.html”
READY IN:
35mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill cupcake tin with cupcake liners. Preheat over to 350°F.
  2. Mix apple sauce, sugars, vanilla, beat in egg.
  3. In a separate bowl mix flour, cocoa, baking powder, baking soda, salt, cinnamon.
  4. Add flour mixture to wet mixture a little at a time, stir in butterscotch chips.
  5. Spoon batter into cupcake liners.
  6. Bake for about 20 minutes or until tops are firm to touch.
  7. Dust with powdered sugar if desired.

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