Fudgy Chocolate Cake

"From Great American Recipes, International Masters Publishers"
 
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Ready In:
55mins
Ingredients:
12
Yields:
1 Cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F. Grease the base of two 8" round cake pans. Line with parchment. Combine butter, sugar, flour, cocoa, baking powder, salt and eggs in a large bowl. Using an electric mixer on med. speed, beat until smooth. Beat 2 minutes Divide batter between pans.
  • Bake 20-25 minutes or until toothpick test comes clean. Cool in pans 1 minute Turn out onto racks, peel off parchment, and cool completely.
  • For frosting, heat heavy cream just until it comes to a boil. Remove from heat. Add broken semisweet chocolate and stir until melted. Let cool. Chill for 30 mins., then whisk until thickened to a spreadable consistency. Use one third of frosting between layers and rest to frost top and sides of cake. Sprinkle grated white chocolate on top.

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