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“Kids love dipping their fruit into this great classic. Let them make this for you for Mother's Day, or for any special day that comes around!!”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
  2. Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
  3. Serve warm with assorted dippers. use wooden skewers to help with the dipping.

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