Fudgy Chocolate Frosting
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
- Serves:
- 10-12
ingredients
- 1 1⁄3 cups heavy cream
- 1 1⁄2 cups granulated sugar
- 6 ounces unsweetened chocolate
- 10 tablespoons unsalted butter (5 ounces)
- 1 1⁄2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
directions
- In a medium saucepan, bring the cream and sugar to a boil over moderately high heat.
- Reduce the heat to low and simmer, stirring occasionally, until the liquid reduces slightly, about 6 minutes.
- Pour the mixture into a medium bowl and add the chocolate, butter, vanilla and salt. Let stand, stirring occasionally, until the chocolate and butter are melted.
- Set the bowl in a larger bowl of ice water. Using a hand-held electric mixer, beat the frosting on medium speed, scraping the sides occasionally with a rubber spatula, until thick and glossy, about 5 minutes.
- Use at once.
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