Fudgy Chocolate-Raspberry Cake

"From Gooseberry Patch Come On Over."
 
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Ready In:
1hr 55mins
Ingredients:
12
Serves:
10-12
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ingredients

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directions

  • To make the cake: In a large mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and sour cream; beat batter using an electric mixer for 2 minutes.
  • Stir in chocolate chips.
  • Divide batter evenly between 3 buttered 8" round cake pans.
  • Bake in a 350° oven for 25 minutes or until ceters test done.
  • Cool cakes in pans for 15 minutes; turn cakes out of pans and cool completely.
  • To make the frosting: Bring the raspberry jam and butter to a simmer in a saucepan over med heat; remove pan from heat.
  • Immediately stir in chocolate chips; stir until melted.
  • Mix in sour cream and powdered sugar; beat with an electric mixer until smooth.
  • To assemble cake: place one layer on a serving platter and frost; add second layer and frost; repeat with third layer, frosting top and sides of cake.

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Reviews

  1. this cake was amazing! i made it for synagogue and it never made it out of the house. chocolate and raspberries is the best combination ever! and it starts with a cake mix too. the cake was moist and the raspberry flavor was subtle, but not too subtle.
     
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