Fudgy Coffee Brownies
"Sandra Granseth, food consultant, turned a brownie mix into a grown-up dessert by stirring in cinnamon and coffee liqueur. Recipe courtesy of Midwest Living June 2010."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
20 brownies
- Serves:
- 20
ingredients
- 19 1⁄2 ounces fudge brownie mix
- 1 teaspoon ground cinnamon
- 1⁄4 cup coffee liqueur
- 2⁄3 cup walnuts (toasted) or 2/3 cup semisweet chocolate piece
- 1⁄3 cup semisweet chocolate piece, melted
directions
- Lightly grease a 9x13 inch baking pan and set aside.
- Prepare brownie mix, following package directions according to cake-like brownies except stir in cinnamon into dry mix and substitute coffee liqueur for water. Stir in nuts.
- Spread batter into prepared pan.
- Bake according to package directions.
- Let cool in pan on a wire rack.
- Drizzle melted chocolate over cooled brownies in a zig zag pattern.
- Cut into bars.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
