STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Fudgy Gluten Free Chocolate Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A rich, fudgy, chocolate dessert that is gluten free and egg free! It can even be made into a lava cake, or microwaved!”
4 Individual Cakes

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
  3. Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
  4. Mix in cream and vanilla until completely combined.
  5. Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
  6. Fold in chocolate chips.
  7. Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
  8. Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
  9. Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
  10. Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a