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“Traditionally, Jewish children receive chocolate coins (gelt) for Hanukkah. This is a wonderful recipe to mint your own. Please use only unsalted butter, as the recipe is well balanced. Cooking time includes chilling and remelting time.”
READY IN:
1hr 15mins
YIELD:
63 coins
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat baking sheet with non-stick cooking spray.
  2. Chop chocolate.
  3. In a double boiler, combine all ingredients, stir until melted and well blended, about 10 minutes.
  4. Spread chocolate mix onto prepared sheet about 1/3" thick.
  5. Let cool 5 minutes.
  6. With a 1 1/2" round Hanukkah cutter, cut out "gelt".
  7. Place on waxed sheet and chill for 15 minutes to harden.
  8. Re-melt leftover and repeat the process.

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