“My son-in-law to be wanted this for x-mas cookies and it's been requested since. And now my son fights him for it. Option as in picture I posted-After baking brownies sprinkle cooked hot brownies with mint chips let melt then spread to make a even layer. Cool then slice.”
READY IN:
40mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

  • 4 unsweetened chocolate
  • 34 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 12 teaspoon mint extract or 12 teaspoon liquor
  • 1 cup flour
  • 1 cup Andes mints candies (Or use mint chips or kisses,The white of the Andies sink to the bottom but the kids don't mind)

Directions

  1. Heat oven 350.
  2. Grease 13x9x2 pan.
  3. Micro in a large pyrex bowl chocolate and butter.
  4. Stir and when melted add sugar blend well.
  5. Add eggs,mint extract and vanilla mix well.
  6. Add flour and mint and mix.
  7. Spread into pan.
  8. Bake 30 minutes.
  9. Cool.
  10. Dust with powdered sugar.
  11. Cut into squares.

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