Fudgy Mocha Brownies

"I found this recipe on a can of Meadow Gold Sweetened Condensed Milk and thought they sounded nice and easy. These brownies have a white crust layer topped with a seriously chocolatey-sounding brownie layer. I haven't tried these yet, so times are estimated. Let me know if they're any good if you get to them before I do! *NOTE: per the recipe, you can substitute 1 tsp instant coffee dissolved in 1 Tbsp hot water for the coffee liqueur."
 
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Ready In:
45mins
Ingredients:
10
Serves:
36
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ingredients

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directions

  • Preheat oven to 350* F.
  • In a bowl, combine 1 cup of the flour with the sugar. Cut in butter until crumbly. Press firmly into the bottom of a greased 13x9 pan. Bake 15 minutes.
  • Meanwhile, in a large bowl, combine condensed milk, cocoa, egg, remaining 1/4 cup flour, liqueur (or instant coffee--see NOTE), vanilla, and baking powder; mix well. Stir in nuts if using.
  • Spread brownie mixture over baked crust. Bake 20 minutes or until center is set. Cool and frost if desired.
  • Store tightly covered at room temperature.

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Reviews

  1. These weren't my favorite brownies. The crust was too thick and the brownie too thin sacrificing the full chocolate experience. I liked the kahlua in it a lot though! Super easy to make as well.
     
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