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“From Taste of Home magazine. Brownies with a rich crunchy oat crust.”
1hr 5mins

Ingredients Nutrition


  1. In a bowl, combine the oats, flour, brown sugar, baking soda and salt, then stir in butter until combined.
  2. Press into ungreased 13x9 baking pan.
  3. Bake at 350 for 10-11 minutes, or until lightly browned.
  4. While baking, make brownies as directed on the box.
  5. Spread batter over baked crust and bake 25-30 minutes longer, or until tests done.
  6. For frosting, in a small saucepan, melt butter and chocolate over low heat, stir until smooth.
  7. Remove from the heat; immediately stir in powdered sugar, vanilla and 2 Tbs water until smooth.
  8. Add the remaining water; stir until smooth and immediately spread over warm brownies.
  9. Cool until firm, then cut into bars.

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