“A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so good. My family and friends rave about these bars.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease 10x15 jellyroll pan.
  3. In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
  4. Stir in flor, baking soda, and 1/2 tsp salt.
  5. Stir in oats.
  6. Press oatmeal mixture into prepared pan.
  7. Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
  8. Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
  9. Spread over oatmeal base.
  10. Bake until golden brown approximately 25-30 minutes.
  11. While warm, cut into bars.

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