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Fudgy Orange Zucchini Cake With Orange Glaze

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“A co-worker made this with fresh zucchini out of her garden. I loved the combination of chocolate and orange and the zucchini made it extra moist. My husband who only eats chocolate desserts, and hates zucchini, loved it. From the "The City Gardener's Cook Book".”
READY IN:
1hr 20mins
SERVES:
16-18
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together the flour, cocoa, baking powder, baking soda, cinnamon, and salt; set aside.
  3. In a large bowl, cream the butter and sugar until fluffy.
  4. Add the eggs, milk and vanilla to the butter mixture.
  5. Stir in dry ingredients and mix until blended.
  6. Fold in zucchini, orange zest and nuts.
  7. Pour into a greased and floured bundt pan.
  8. Bake 50-60 minutes.
  9. Allow cake to cool for 15 minutes before turning out onto a rack.
  10. To make glaze, whisk together the powdered sugar, orange juice and vanilla.
  11. Drizzle over warm cake.

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