Fudgy Passover Brownies - Gluten Free
"A quick and easy Passover dessert that are actually worth making."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 brownies
- Serves:
- 12
ingredients
- 4 eggs
- 1 cup sugar
- 3⁄4 cup olive oil
- 1⁄2 teaspoon salt
- 2 cups semi-sweet chocolate chips, melted
- 1 cup potato starch
- 1⁄2 cup ground almonds
directions
- Preheat oven to 350.
- OIl 8 x 12 inch pan.
- Beat together eggs and sugar until smooth.
- Mix in oil and melted chocolate chips until well blended.
- Then add salt, potato starch and ground almonds and stir until just blended.
- Pour into pan and bake 35 - 40 minute Center should be firm, but still moist.
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