“A quick and easy Passover dessert that are actually worth making.”
READY IN:
50mins
SERVES:
12
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. OIl 8 x 12 inch pan.
  3. Beat together eggs and sugar until smooth.
  4. Mix in oil and melted chocolate chips until well blended.
  5. Then add salt, potato starch and ground almonds and stir until just blended.
  6. Pour into pan and bake 35 - 40 minute Center should be firm, but still moist.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: