Fudgy Pecan Tartlets

Name: Fudgy Pecan Tartlets
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 tarts, 12 serving(s)
Ingredients: 59.14 ml butter, softened; 44.37 ml cream cheese, softened; 118.29 ml flour; 1 egg yolk; 44.37 ml sugar; 7.39 ml butter, melted; 7.39 ml milk; 2.46 ml vanilla; 118.29 ml semi-sweet chocolate chips, melted and cooled; 12 pecan halves

Submitted by QueenJellyBean

"These make a great presentation as well as tasting delicious."

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Ready In:: 28mins
Ingredients:: 10
Yields:: 12 tarts
Serves:: 12

ingredients

CRUSTS
59.14 ml butter, softened
44.37 ml cream cheese, softened
118.29 ml flour
FILLING
1 egg yolk
44.37 ml sugar
7.39 ml butter, melted
7.39 ml milk
2.46 ml vanilla
118.29 ml semi-sweet chocolate chips, melted and cooled
12 pecan halves

directions

In a small mixing bowl, cream butter and cream cheese until light.
Gradually add flour beating until blended.
Roll into 1 inch balls. Press into the bottom and up the sides of 12 mini muffin cups that have been coated in cooking spray.
For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate.
Fill shells 3/4 full. Place a pecan half on top of the filling.
Bake at 375 for 18-22 minutes or until shell is lightly browned and the filling is set.
Cool for 10 minutes before removing to a wire rack to cool completely.