Fudgy Popcorn

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photo by fluffystew photo by fluffystew
photo by fluffystew
Ready In:
15mins
Ingredients:
5
Yields:
10 cups
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Place popcorn in a large mixing bowl.
  • Set aside.
  • Melt butter in a pan.
  • Add remaining ingredients and mix well.
  • Pour Butter mixture over popcorn.
  • Toss gently to coat.
  • Spread coated popcorn evenly on a jelly roll pan.
  • Bake 10 minutes, stirring twice.
  • WATCH CLOSELY TO PREVENT BURNING.
  • Store in airtight container up to one week.

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Reviews

  1. WOW, WOW and MORE WOW! Didn't know popcorn can be so much fun! Now you've given me the perfect recipe to make for the next kids' party I throw;-) THANK YOU, Auntie Charlotte! I'm sure your kids must love this, isn't it? I made these this evening in honour of my dad's right-hand guy, Reji, getting his Heavy Duty Truck Driving License this morning! I decided all of a sudden in the afternoon to throw a surprise party for him and the rest of the guys in office, and this was one of the recipes I picked up. I pre-heated my oven to 160 degrees C and baked these for 10 minutes, also at 160 degrees Celcius. I did grease the pan in which I baked these. Also, I did substitute the butter with margarine. I am EXTREMELY SORRY that I cannot follow your last step in this recipe. LOL. The thing is, these big boys have finished up everything in the dish;)Hahaha! Thank U again for this Marvellous recipe! Oh and my Mom would like to say THANK U, too! She equally enjoyed these and so did I:)
     
  2. Yum! My husband and I enjoyed this popcorn for movie night. I'm keeping this recipe close for those sweet cravings, Thanks!
     
  3. This was okay but not great. Reminded me a little of one of those chocolate cereals, like count chocula... not a really strong chocolate flavor. I probably won't make it again.
     
  4. just thank you,I too use recipe for plain popcorn as longhornmama but b4 i put it in the oven i had to try some IT NEARLY DID NOT MAKE IT TO THE OVEN LOL . WHEN EVER I MADE CORN IN THE PAST I BURN IT BUT THIS WAS EASY THANK YOU AGAIN
     
  5. Exactly what I was looking for as a base for my Christmas neighbor gifts. Just enough flavor to be good alone but easy enough to "dress up" with nuts and drizzles. Thank you Charlotte for a great recipe!!
     
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Tweaks

  1. WOW, WOW and MORE WOW! Didn't know popcorn can be so much fun! Now you've given me the perfect recipe to make for the next kids' party I throw;-) THANK YOU, Auntie Charlotte! I'm sure your kids must love this, isn't it? I made these this evening in honour of my dad's right-hand guy, Reji, getting his Heavy Duty Truck Driving License this morning! I decided all of a sudden in the afternoon to throw a surprise party for him and the rest of the guys in office, and this was one of the recipes I picked up. I pre-heated my oven to 160 degrees C and baked these for 10 minutes, also at 160 degrees Celcius. I did grease the pan in which I baked these. Also, I did substitute the butter with margarine. I am EXTREMELY SORRY that I cannot follow your last step in this recipe. LOL. The thing is, these big boys have finished up everything in the dish;)Hahaha! Thank U again for this Marvellous recipe! Oh and my Mom would like to say THANK U, too! She equally enjoyed these and so did I:)
     

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