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READY IN:
1hr 45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease and flour bottom of 13x9 inch pan.
  2. In a small bowl, combine first 6 ingredients. Beat 2 minutes at medium speed until smooth and creamy; set aside.
  3. (Lightly spoon flour into a measuring cup; level off.) In a large bowl, combine cake ingredients, beat 3 minutes; beat 3 minutes at medium speed. Pour half of batter into prepared pan. Spoon cream cheese mixture over batter, spread carefully to cover batter. Spoon remaining batter by teaspoonfuls uniformly over cream cheese layer; spread as evenly as possible.
  4. Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Cool.
  5. In small saucepan, heat butter and milk to boiling; remove from heat. Stir in vanilla and chocolate pieces until smooth. Blend in powdered sugar until smooth. If necessary, thin with milk to spreading consistency. Spread over cooled cake. (Store in refrigerator).

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