Fudgy S'mores Brownie Pie
"This is a delightful blend of gooey chocolate, marshmallow and graham cracker, even better than the campfire treat."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Pie
- 1 (9 inch) graham cracker crust (store bought is ok)
- 1 (19 ounce) betty crocker brownie mix
- 1 large egg
- 1⁄3 cup water
- 1⁄3 cup oil
- 1⁄2 cup mini marshmallows
- 1⁄2 cup semi-sweet chocolate chips
-
Ganache
- 6 ounces semisweet mini chocolate chips
- 3⁄4 cup heavy whipping cream
directions
- Preheat oven to 350 degrees.
- In a small bowl, toss 1/2 cup of chocolate chips with 1 TBSP brownie mix. (This will help keep the chips from all sinking in the mix).
- Combine brownie mix, egg, oil, and water in a medium mixing bowl.
- Mix on low to medium speed until combined.
- Fold in marshmallows and dusted chocolate chips.
- Pour into crust and bake for 30-35 minutes (crust will be quite full, a cookie sheet underneath is a good idea) or until it is set - gooey is good, liquid is bad.
- Let pie cool completely.
- While the pie is baking, heat cream in a small saucepan. until the first bubbles appear. Do not bring to a full boil.
- Pour hot cream over the mini chocolate chips (mini chips will melt better than standard size, but you can use any finely chopped chocolate).
- Let the cream and chips stand for a minute to soften, then stir until smooth.
- The ganache needs to be at room temperature to whip. You can either chill it completely and then let it sit on the counter at room temperature for a half hour, or just pop it in the freezer for 15-30 minutes then let it sit at room temperature. Once you have slightly cool chocolate ganache, whip it on high until thick and fluffy, like mousse.
- Top pie with whipped ganache.
- You can decorate with mini marshmallows and/or chocolate candies (Hershey Kisses are lovely for this) or eat as is.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
