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Fudgy Zucchini Brownies

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“These don't even need frosting!”
READY IN:
45mins
SERVES:
9
YIELD:
2 pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
  2. In a medium-size bowl, combine flour, cocoa, baking soda & salt.
  3. In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
  4. Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
  5. * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

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