Fuji Apple and Walnut Herb Salad With Roasted Chicken.
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 1 teaspoon prepared mustard (such as Dijon)
- 1 tablespoon finely grated lemon zest
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup walnut pieces
- 1 cup cored and chopped apple
- 2 tablespoons italian seasoning, spice blend or 2 tablespoons dried dill
- 1 cup cooked chicken breast strips (use leftovers)
directions
- To make dressing: In a medium bowl, combine the lemon zest, yogurt, oil, mustard, vinegar, lemon, salt and pepper, and mix well.
- To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.
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RECIPE SUBMITTED BY
Hi My name is Dee, I live in Ireland and love cooking, I trained to be a chef for a while but due to personal circumstances I unfortunately had to quit.
I love all sorts of cooking, baking, dinner parties, desserts etc. I especially love creating dishes myself or tweaking some of my favourites.
I love comfort foods, like stew, casseroles etc. I also love entertaining and I am always looking for something new to try.