"full Cool" Macaroni and Cheese

“A recipe from Ricardo that is popular with kids. So I had to try it. My son is beginning kindergarten tomorrow and I wanted to do something he'll like. And this recipe is a winner with it. With us also. It's so easy to do.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, soften the onion in butter. Add flour and stir 1 minute. Add warm milk. Stir until the mixture has thickened.
  2. Meanwhile, in a large saucepan, cook pasta in a large quantity of salted boiling water until al dente. Drain pasta and add to the sauce.
  3. Add all cheeses, paprika, cayenne pepper and salt. Stir until cheese has melted.

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