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Full of Flavor Chicken and Rice Casserole

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“My favorite chicken and rice casserole by far. I always make two batches at once, cooking in separate baking dishes. (The reason being the one time I doubled the recipe and baked it all in a larger dish, it did not come out). If you really like bell peppers (like me) feel free to double the amount. Adapted from a TOH recipe.”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat butter.
  2. Add chicken, onion, and green pepper; cook and stir until the chicken is cooked through.
  3. In a 1-1/2 qt baking dish mix mushroom soup, water, and spices.
  4. Add rice and chicken veggie mixture and stir.
  5. Cover and bake at 375 F for 55 minutes. Stir well before serving.

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