Full of Flavor Oven Meatballs
photo by DbKnadler
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
70-80 meatballs
- Serves:
- 20
ingredients
- 1 lb ground beef
- 1 lb lean ground turkey
- 1 lb ground pork
- 2 eggs
- 1 cup breadcrumbs
- 1 cup frozen chopped onions
- 1 cup sliced mushrooms
- 2 tablespoons steak seasoning
- salt and pepper
- 2 tablespoons oil
directions
- Preheat oven to 375 degree farenheit.
- In a saute pan heat the oil then add the mushrooms and onions. Saute until onions are very tender. Then let cool.
- When onions and mushrooms are cool almost to room temperature put them in a deep cup and use a stick blender to puree them into a fine paste. Or you could use your regular blender or even a food processor for this.
- In a large bowl mix the 3 meats thoroughly, when combined add remaining ingredients, including the onion mushroom paste.
- Mix until well combined (I use my hands for this part).
- Shape into 1 to 1 1/2 inch size balls and line them up on an ungreased baking sheet. (It's ok for them to be almost touching).
- Bake at 375 for 25-30 minutes.
- This will usually be enough for me to use half of them for a spaghetti meal to serve 6-8, and to put the other half in the freezer for a quick meal another time.
- Enjoy!
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RECIPE SUBMITTED BY
I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them!
I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different.
I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time.
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