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Full of Veggies Italian Chili With Penne Pasta

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“This chili is full of color and flavor. Serve it over pasta with a salad and fresh bread.”
READY IN:
45mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the first 3 ingredients in the hot oil in a large stock pot over medium-high heat for 5 minutes or until tender. Stir in beef that has been browned. Add the remaining ingredients except the pasta. Bring to boil; reduce heat, simmer uncovered stirring often for 30 minutes.
  2. While the chili is cooking, cook the pasta according to the directions on the box; drain. Serve this chili over the penne pasta. Sprinkle with parmesan cheese if desired (remove the bay leaves before serving).

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