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Fuller's Chicken Pot Pie

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“I call this Fullers pot pie because my neighbors, the Fullers, rave about this. To cut prep time, use Perdue pre cooked chicken, frozen chopped onions & store bought pie custs”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, celery, carrots& potatoes in margarine for 10 min.
  2. Add flour to sauted mixture, stirring well.
  3. Cook 1 min.
  4. stirring constantly.
  5. Combine broth, half&half, salt& pepper.
  6. Stir into veggie mixture.
  7. Cook over med.
  8. heat, stirring constantly, until thick& bubbly.
  9. Add chicken& stir well.
  10. Divide into 2 deep dish frozen pie crusts.
  11. Top with refrigerated crusts.
  12. Cut slits to vent Bake at 400 deg.
  13. for 40 to 50 min or until pastry is golden& filling is bubbly.
  14. IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.

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