Fun-Topped Fudge
"I got this recipe from a "101 Things to do with Chocolate" recipe book. I've made this before and it is easy and delectable."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
16-20
ingredients
- 4 1⁄2 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 (11 1/2 ounce) bag semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 3⁄4 cup chopped walnuts (for topping)
directions
- In non-stick pan, bring sugar, milk & butter to a boil.
- boil 6-8 minutes, stirring constantly.
- turn off heat.
- stir in chocolate chips & marshmallow creme.
- spread fudge evenly into greased 8"x8" or 9"x9" pan.
- chill at least one hour before sprinkling topping on top.
- lightly press topping into fudge.
- refrigerate overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
