“This recipe is a fundraiser recipe meaning it is quick, streamlined, and inexpensive.”
READY IN:
35mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions, peppers, celery and garlic.
  2. Fry in oil until softened.
  3. Meanwhile, cook rice in large kettle of water until done; drain.
  4. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
  5. When seasoned a little stronger than desired, add rice.
  6. Keep warm in crockpot.
  7. Serves 25-30 when served with Red Beans and Rice.

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