Funeral Cake
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 9
ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 2 cups apples, cored, peeled and shredded
- 1⁄4 cup chopped walnuts
-
Caramel Sauce
- 1⁄2 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1⁄8 teaspoon salt
- 1 cup water
- 1 tablespoon butter
- 1⁄4 teaspoon vanilla extract
directions
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
- Caramel Sauce --- last 6 ingredients
- Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.
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RECIPE SUBMITTED BY
<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>