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Funeral Dinner Potatoes

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“These are super quick and easy to make...good for large crowds”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 can cheddar cheese soup
  • 1 can cream of chicken soup
  • 1 (8 ounce) carton sour cream
  • 1 package o'brien hash brown potatoes, frozen (or any kind will work)

Directions

  1. Mix all together.
  2. Sprinkle with paprika.
  3. Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
  4. Serves 8-10.
  5. Set oven at 325-350 degrees.

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